Not the greatest pic (it's late) but you get the idea! I used some of the masking and sponging techniques I learned doing Michelle Zindorf's chef tutorial (see this post) and have to say I am really pleased with the way this one turned out!
Stamps: All Aboriginal, Polka Dots and Petals, Live your Dream
Cardstock: Chocolate Chip, Ruby Red, Brocade Blue, Old Olive, Spring Break DSP
Inks: Pumpkin Pie, Chocolate Chip, Versa Mark, Ruby Red, Old Olive
Accessories: Markers, White Gel Pen, Stampin' Dimensionals
Techniques: Emboss resist, Masking
Hope you like it. Please leave a comment, I would love to hear your thoughts.
Thanks for stopping by.